American Buffalo (ebook)

By Steven Rinella
$15.00
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STEVEN RINELLA is the author of The Scavenger’s Guide to Haute Cuisine and a correspondent for Outside magazine. His writing has also appeared in The New Yorker, American Heritage, the New York Times, Field & Stream, Men’s Journal, and Salon.com. He grew up in Twin Lake, Michigan, and now tries to split his time between Alaska and Brooklyn, New York.

Product Details ISBN: 9780385526852
Published: Spiegel & Grau, 12/01/2008
Language: English

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